It is in 1975, in Port des barques, on the basin of Marenne Oléron, that begins this family adventure. Then 16-year-old, Claudie Seguin, armed with his knife in pocket and full of courage, decides to start the breeding and the refining of oysters.
Quickly joined by his wife Caroline, they improve ceaselessly their techniques, aiming to produce high-quality oysters, meeting the expectations of an always more demanding clientele.
In constant quest of innovation, they do not deny the ancestral techniques, but adapt them to optimize the quality of their production.
During almost 40 years, they will make every effort to pass on their commitment and their passion for their job as well as their respect for this exceptional product.
So, naturally, from 2012, their son Jérémy, aged 20 years and literally bathed in this environment since his youngest age, decides to join the family company.
Rich from this heritage and led by the same passion, he perpetuates the work committed by his parents. Allying "Innovation" and "Tradition", he perseveres ceaselessly in search of the best techniques of collectinging, breeding and refining.
Surrounded with a faithful and welded team, living with the rythm of the tides, they are proud to propose quality oysters you can find on slack of the best fishmongers and in the plates of recognized restaurants!